Spring Restaurant Week 2026

Spring Restaurant Week 2026

Arizona Restaurant Week • May 15-24
$55 per person | Three-Course Prix Fixe

Celebrate the flavors of the season with a thoughtfully curated menu from Chef Uriel and the Phoenix City Grille team. This limited-time offering highlights vibrant spring ingredients, refined techniques, and bold, satisfying dishes-crafted to showcase the very best of what we do.

First Course (choice of)

Fresh, bright, and designed to awaken the palate

Fennel & Mango Salad
shaved fennel / fresh herbs / avocado / candied pistachios / arugula / red cabbage / citrus
vinaigrette / basil oil
A crisp, refreshing start with layers of texture and a perfect balance of sweet citrus and herbal notes.

Burrata Toast
grilled peaches / burrata cheese / sea salt / arugula / lavender honey/ grilled sourdough
Creamy, indulgent burrata paired with caramelized peaches and a delicate touch of lavender honey.

Crab Cake
butternut squash purée / apple slaw / Dijon vinaigrette
A rich, savory favorite elevated by seasonal accents and a bright, tangy finish.

Second Course (choice of)

Signature entrées that highlight bold flavors and comforting elegance

Roasted Cauliflower (Vegetarian)
roasted cauliflower / carrots & carrot purée / quinoa salad / crispy chickpeas / harissa
A vibrant, plant-forward dish with warm spices, hearty grains, and satisfying textures.

Bourbon Braised Short Rib & Polenta
slow-braised short rib / creamy polenta / roasted butternut squash / pomegranate reduction / rosemary gremolata
Deep, slow-cooked flavor meets silky polenta for a dish that is both comforting and refined.

Fresh Alaskan Halibut
pan-seared/pea purée / smoked beets / lemongrass beurre blanc
Light, elegant, and beautifully balanced with subtle sweetness and bright aromatics.

Artichoke Chicken
pan-seared chicken breast / pappardelle pasta / lemon-caper sauce / arugula / tomato confit / Romano cheese
A classic done right-bright, savory, and layered with fresh Mediterranean-inspired flavors.

Third Course (choice of)

A sweet finish to a memorable dining experience

Dark Chocolate Pot de Crème
flamed marshmallow / pistachio crumble / mint sea salt / bourbon caramel
Decadent, silky chocolate with playful textures and a hint of smoky sweetness.

House Bread Pudding
brioche / crème anglaise / caramel sauce / blueberry compote
A warm, comforting classic elevated with rich custard and vibrant berry notes.