TULUM RAIDER – 17

Lost Lore Blanco tequila, mezcal, Aperol, fresh lime & pineapple, agave, grapefruit bitters — bright, smoky, and dangerously easy to enjoy

HAMACHI CRUDO – 24

Sashimi-grade yellowtail, cantaloupe, fresno peppers, citrus sauce, salsa macha, orange segments — clean, vibrant, and layered

OLIVES & CHEESE – 14

Tangerine-kissed olives, burrata, marcona almonds, grilled bread — simple, shareable, and full of flavor

IBERICO PORK HANGER STEAK – 29

Wood-grilled, served with creamy polenta, apple slaw, mango chutney, and black garlic sauce — rich with a touch of sweetness

CATCH OF THE DAY: STRIPED BASS – 39

Pan-seared with herb risotto, lemon beurre blanc, snow peas, and crispy potatoes — fresh and beautifully balanced