MEXCALITA – 16

Kick things off with our Mezcalita, a refreshing summer cocktail featuring Los Vecinos Mezcal, pineapple, citrus, Cointreau and a black salt rim.

SHRIMP CEVICHE – 23

Fresh lime-marinated shrimp with mango, cucumber, avocado, cilantro, red onion, radishes and vibrant agua chile roja.

BLISTERED SHISHITO PEPPERS – 12

Served with umami aioli, furikake, pickled Fresnos, yellow pepper purée and charred lemon.

PISTACHIO-CRUSTED MAHI-MAHI – 39

Paired with an arborio rice cake, pea purée, mango relish and lemon-mint gastrique for a perfect summer entrée.