Dennis Shaw

With 40 years of professional and diverse experience in the food and beverage industry, Dennis Shaw has demonstrated exceptional leadership and management skills throughout his career. His hospitality industry experience spans a wide range of establishments including nightclubs, resorts, restaurants and country clubs. He has held key management positions at prestigious establishments such as the Desert Mountain properties, The Four Seasons Hotel, The Phoenician, Marriott Resorts and Desert Inn in Las Vegas.

Most recently before joining Phoenix City Grille (PCG) as a partner in July 2024, Shaw served as owner and managing partner of Sam & Luca Rustic Kitchen in Mesa. He grew this establishment to achieve more than $1.25 million in revenues and garner exceptional reviews.

He enjoys the changes of this ever-evolving industry and cherishes the people he has met throughout his career, who have become true friends. In his current role, he looks forward to supporting the continued growth of PCG, with the same great food, team and service that loyal customers have come to expect.