Our Team

The staff at Phoenix City Grille is a remarkable team of seasoned professionals who prioritize customer satisfaction above all else. From the knowledgeable servers who provide insightful recommendations from our diverse menu, to our talented chefs crafting each dish with precision and passion, every staff member plays a critical role in delivering an outstanding dining experience. We work hard to blend friendly service with the mastery of culinary art, creating a welcoming atmosphere that invites our guests to savor their meals in comfort and leisure.

Dennis Shaw

Owner

With 40 years of professional and diverse experience in the food and beverage industry, Dennis Shaw has demonstrated exceptional leadership...

Sheldon Knapp

Owner

Sheldon is the founding partner of Phoenix City Grille, an Army Veteran, and an alumnus of Thunderbird graduate school, now...

Cliff Gragg

General Manager

Cliff has been a stalwart in the hospitality industry for over 15 years. Originally hailing from Charlotte, NC, he has...

Corey Asure

Executive Sous Chef

Corey Azure has worked at Phoenix City Grille since 2005. In 2025 he was promoted from Sous Chef to Executive...

Brittnee Reed

Director of Private Dining

Brittnee Reed has worked as the Director of Private Dining at Phoenix City Grille for the past 9 years. She...

Uriel Telix

Executive Chef

Uriel Telix has been with Phoenix City Grille for nearly 20 years. He started his career with the restaurant as...

Serveo Hernandez

Sous Chef

Severo Hernandez brings 12 years of sous chef experience to his role at Phoenix City Grille. Working at the likes...

Jose Rocha

Bar Manager

Jose literally grew up at PCG, starting at the age of 16 when he helped in both the kitchen and...

Sonia Pahl

Assistant General Manager

Meet Sonia Pahl, a remarkable Australian professional whose vibrant career spans over 20 years in the hospitality industry! After her...