Small Plate: Roasted Beet Salad
McClendon Farms beets, baby spinach, bourbon glazed pears, Crows Dairy goat cheese, candied almonds, red onions, citrus red wine vinaigrette, with a barrel-aged balsamic reduction.

Weekend Catch: Sea Scallops
Pan-seared, sweet corn puree, chayote succotash, crispy prosciutto, purple radish sprouts, and chiltepin beurre blanc.