An Evening with Sam Pillsbury and Pillsbury Wine Dinner Friday, October 6th , 6 p.m.
Course 1). – New England Clam Chowder – ocean clams / smoked bacon / Yukon potatoes / fresh herbs / chive tartlet
– Wild Child White 2022
Course 2). Citrus Roasted Local Beets – Crow’s Dairy goat cheese / spiced Arizona pecans / fennel apple salad / elderflower & tarragon vinaigrette / McClendon Farms citrus / balsamic reduction
– Mourvedre Reserve 2021
Course 3). Chula Seafood Alaskan Halibut – huitlacoche and Oaxacan cheese quesadilla / calabacitas / avocado salsa verde / micro cilantro
– Inappropriate 2022
Course 4). Dark Chocolate Pot Dr Crème – Queen Creek Olive Mill Meyer lemon oil / Arizona pistachio crumble / gooseberry
– Petite Sirah Reserve 2019
$110.00 per person plus tax and gratuity. Space is limited, so make your reservations today.
Call Brittnee at 602-510-7174 or email her at privatedining@phoenixcitygrille.com.
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